Honest cooking from good old family tradition.

Aubergine balls

vastedda del Belice and Sicilian ‘pecorino’ on an organic tomato sauce

Tempura-style friggitelli

on tomato gazpacho with red ‘piennolo’ and shavings of Sicilian ‘pecorino’

Breaded and fried baby broccoli

served on a bed of red pumpkin purée and chilli oil

Fried salt cod

on caponata: white and red onion in sweet and sour sauce

Swordfish meatballs with pine nuts, raisins and mint, served with Sicilian citrus fruits

served on a bed of onion with anchovies and mint sauce

Red prawns and fresh fried figs

with chickpea hummus and chilli jam

Octopus salad with mayonnaise^(*)

with celery, carrots, olives, capers and marinated red onion

Swordfish marinated in Marsala salt^(*)

served with a Greek salad, feta and avocado dip

Spaghettoni with clams

garlic, oil, chilli and parsley

Linguine with bluefin tuna bottarga

fig purée with chilli and toasted breadcrumbs

Paccheri Fresh yellowtail in Amatriciana style

with guanciale and Sicilian ‘pecorino’ powder

Busiate fresh with bluefin tuna

colourful cherry tomatoes and toasted fresh breadcrumbs

Seared slice of albacore tuna^(*)

with braised carrots and sweet-and-sour red onion

Sicilian-style swordfish rolls

with grilled Belgian endive and sautéed vegetables

Grilled imperial garfish

with oven-baked red savoy cabbage and caramelised red onion

Breaded dolphinfish fillet with green breadcrumbs

with roasted red pumpkin and sautéed vegetables

Yellowtail stewed with colourful cherry tomatoes, capers and olives

with sautéed vegetables

Grilled sea bream

with peaches sautéed in butter, pink berries, chilli and sautéed vegetables

Grilled lamb chops^(*)

with stir-fried friggitelli and vegetables

Messina-style suckling pig rolls

with roast potatoes and grilled button mushrooms

Granita lemon

with a dash of gin or vodka

Coffee ice cream

with espresso and a crunchy almond and hazelnut treat

Pistachio ice cream

with chocolate and a crunchy mixture of almonds and hazelnuts

Lemon cream with raspberries

Strudel with pears, sultanas and pine nuts

with whipped cream

Dolce al cioccolato con noce e arance

in vaso cottura con panna